Professional and clean home kill and processing services.
Have you ever wondered why an animal that is killed by Coastal Meat Processors home kill is better tasting than the meat you buy at your local supermarket – well the short answer is no-stress.
Imagine the trauma that steak has had to endure in order to get into the chiller at the supermarket:
- Rounded up and left to stand in a set of yards
- Loaded onto a truck and transported for miles.
- Unloaded and killed immediately
- Vacum packed before the meat has had a chance to age
- Loaded into a chiller at the supermarket within 5 days
- On the shelf within 6.
With Coastal Meat Processors your cow is happily grazing in it’s own paddock – our truck pulls up – bang dead. no stress, no tension. They always say, if you are going to go, it might as well be quick and painless.
We will then process and pack your stress free beast as per your request after it has been hung in a temperature controlled chiller for an average of 10-12 days to maximise flavour and tenderness.
No fuss – no hassle – no stress – just the best quality tasting meat 100% guaranteed to be the one from your farm, not one from Joe Bloggs down the road.
How we help:
- Beef and Sheep killed on site.
- Cut and packed to your requirements.
- Fast, friendly and efficient service.
